Hong Kong Food Innovation, Tech and Safety Centre

Research & Development Direction

• Support food industry to develop future pre-packaged food with advanced technology

• Create innovative food product packaging design to extend the shelf-life

• Develop the newly sensory label for broad range of food and drinks

• Sensory analysis by the e-tongue and e-nose

• New food and drinks products development

科研發展方向

• 支持食品行業以先進技術發展預製食品

• 創造創新的食品包裝設計以延長保質期

• 為各種食品和飲料開發新的感官標籤

• 通過電子舌和電子鼻進行感官分析

• 新食品和飲料產品開發

科研實例分享