International Academy of Food Innovation and Technology (IAoFIT)
國際食品創新與技術學院
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Course Scope 課程發展方向
Future Kitchen and Management Skills
未來廚房和管理技能
Food Science in Culinary
烹飪中的食品科學
Environment Social and Governance (ESG) in Food Industry
食品行業的環境保護、社會責任與公司治理
Working Placement and Overseas Exchange
工作實習及海外交流
English Culinary and Menu Design
英語烹飪和菜單設計
Food Sensory Specialists Training
食品感官專家培訓
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